Shrimp, fish, mussels, scallop, squid, imitation crab, ginger, mushrooms & onion with basil chili paste.
See those other items from CHEF-RECOMMENDED.
Choice of sauce: (Panang Curry, Teriyaki, Garlic) Grilled salmon to perfection, served with steamed broccoli and carrot
Yellow curry fried rice served with fried chicken wing, crispy onion on top
Thin rice noodles in pad Thai sauce with (8shrimp)egg,bean sprout, scallion, crushed peanuts served on a bed crispy wonton noodles